Malton Foods operates to the very highest standards demanded by the UK retail and food service markets. Our production facility is approved by all of the major retailers and has achieved British Retail Consortium (BRC) Grade A+ accreditation.
The technical department is proud of this achievement and they understand that food safety and quality is paramount. Quality checks are built into each stage of our production process to ensure we provide a consistent, safe, quality product for the consumer.
All of our ingredients are sourced from established suppliers within the food industry and we have full traceability throughout the supply chain and operate quality control systems to ensure all ingredients used are to agreed specification.
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